Sterling Epicure, June 2016. Hardcover. For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, "Charlito" includes recipes for.....
![Meat Recipes for the 1960's: New and Traditional Favorites [Cover title]. National Live Stock,...](/pictures/thumb/271814.jpg?v=1619129345)
National Live Stock and Meat Board / Home Economics Department, 1960. Trade Paperback. 40 pages. 5 by 6-3/4 inches. Illustrated. Very good in stapled wrappers (paperback). Shallow crease to cover. This copy printed with 'Compliments of Ellsworths Meat Market.'.
Whitecap Books, March 2008. Trade Paperback. Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters.....
Robert Rose, August 2015. Trade Paperback. This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the.....
Willow Creek Pr, September 1998. Hardcover. Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color.....
Clarkson Potter, April 2009. Hardcover. After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is ... a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru's.....
Simon & Schuster, November 2005. Hardcover. Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes intimidates many cooks, however. But you will soon master these classic beef and veal recipes.....
Ten Speed Press, September 2000. Trade Paperback. Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make.....
Storey Publishing, LLC, January 1987. Trade Paperback. HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for.....
Houghton Mifflin Harcourt, April 2009. Hardcover. TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.--Alain Ducasse Drawing on.....
Workman Publishing Company, April 2019. Trade Paperback. Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it.....
Westwiinds Press, October 2002. Trade Paperback. Feast on the bounty of the Pacific Northwest, no matter where you live, with the ""Northwest Homegrown Cookbook Series."" Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by.....
Hancock House Pub Ltd, January 1995. Hardcover. After my husband David's heart attack in the late eighties, I became compulsively conscious of what he ate. Fat and cholesterol were as closely monitored as his blood pressure and pulse. Equally concerned about our young son Jordan, who was tested and found.....
Rizzoli, September 2011. Hardcover. There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From.....
Lyons Press, May 2010. Trade Paperback. With its alluring aroma, smoky and satisfying taste, and versatility, bacon is once again a staple food, thanks in part to today's recent interest in low- and no-carb diets. Seduced by Bacon contains ninety delicious and unique recipes, including Wild Mushrooms and Feta, Candied.....
Little, Brown and Company, May 2014. Hardcover. Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook.....
Scribner, June 1998. Hardcover. With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a......
Food & Wine, April 2009. Hardcover. This cookbook will enable you to go beyond boring baked boneless breasts! Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation.
Taunton Press, October 2014. Trade Paperback. The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks.....
Parragon Books, March 2013. Hardcover.
Sunset Books, February 2007. Trade Paperback.
Oxmoor House, April 2011. Trade Paperback. Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of.....
Scribner, May 2005. Hardcover. The man who got America fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that's chock-full of flavor and nutrition and big, bold flavor. Grilling is the most basic method of cooking there is. It dates back to the time of.....
Creative Publishing international, June 1997. Hardcover. This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties. This is much more than a simple recipe book. You'll find unique.....
Chronicle Books, May 2001. Trade Paperback. Building on the success of Weber's Art of the Grill, this cookbook is destined to become a sauce-stained classic. Includes 350 tasty and reliable recipes guaranteed to turn anyone into a barbecue champion. 133 color photos.