![Item #271814 Meat Recipes for the 1960's: New and Traditional Favorites [Cover title]. National...](/pictures/thumb/271814.jpg?v=1619129345)
National Live Stock and Meat Board / Home Economics Department, 1960. Trade Paperback. 40 pages. 5 by 6-3/4 inches. Illustrated. Very good in stapled wrappers (paperback). Shallow crease to cover. This copy printed with 'Compliments of Ellsworths Meat Market.'.
Whitecap Books, March 2008. Trade Paperback. Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters.....
Simon & Schuster, November 2005. Hardcover. Beautifully prepared beef -- elegant Bacon-Wrapped Filets Mignons, tender Herb-Rubbed Veal Loin, old-fashioned Pot-Roast -- can be the showpiece of any meal. The idea of making such well-known dishes intimidates many cooks, however. But you will soon master these classic beef and veal recipes.....
Storey Publishing, LLC, January 1987. Trade Paperback. HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for.....
Houghton Mifflin Harcourt, April 2009. Hardcover. TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else.--Alain Ducasse Drawing on.....
Workman Publishing Company, April 2019. Trade Paperback. Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it.....
Westwiinds Press, October 2002. Trade Paperback. Feast on the bounty of the Pacific Northwest, no matter where you live, with the ""Northwest Homegrown Cookbook Series."" Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by.....
Hancock House Pub Ltd, January 1995. Hardcover. After my husband David's heart attack in the late eighties, I became compulsively conscious of what he ate. Fat and cholesterol were as closely monitored as his blood pressure and pulse. Equally concerned about our young son Jordan, who was tested and found.....
Scribner, June 1998. Hardcover. With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a......
Taunton Press, October 2014. Trade Paperback. The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables & More. This must-have collection serves up the best recipes and techniques so home cooks.....
Heinemann, 1980. First Edition. Trade Paperback. 63 pages. In addition to rabbits and wild pork, also covers wallaby, chamois, and thar. First edition (first printing). A near fine copy in wrappers (paperback).