Artisan, October 2018. Hardcover. A new copy. New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as.....
Storey Publishing, LLC, August 2002. Trade Paperback. Very good in wrappers (paperback). Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for.....
Running Press, May 2012. Hardcover. Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy.....
Robert Rose, April 2006. Trade Paperback. A new copy. From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation.....
Storey Publishing, LLC, March 2021. Trade Paperback. A new copy. In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also.....
Storey Publishing, LLC, March 2021. Trade Paperback. A new copy. In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also.....
Storey Publishing, LLC, March 2016. Trade Paperback. A new copy. 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete.....
Storey Publishing, LLC, September 2014. Trade Paperback. A new copy. Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you.....
Chelsea Green Publishing, September 2016. Trade Paperback. "Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more!.....
JMA Productions, 1974. First Edition. Trade Paperback. 54 pages. B/W illustrations by M. David Larsen First edition (first printing). Very good in decorated tan wrappers (paperback). Some browning and staining to a few pages.
Storey Publishing, 1980. Trade Paperback. 32 pages. Instructions on making cider with recipes for its use. A near fine copy in color illustrated wrappers (paperback).
Storey Publishing, LLC, January 1975. Trade Paperback. Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
The Experiment, March 2018. Trade Paperback. Transform your health with fermented probiotic drinks--bubbly and creamy, sweet and tart, and always delicious. It's no secret that probiotics--the gut-friendly bacteria found in fermented foods--are a powerful superfood. They've been used for centuries to improve digestion, immunity, mood, and hormonal health. Plus, they're.....
Japan Pubns, December 1984. Trade Paperback.
Storey Publishing, LLC, March 2014. Trade Paperback. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables -- from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and.....
Holt Paperbacks, March 1997. Trade Paperback.