Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook
Rodale Books, March 2011. Hardcover. A very good copy with no dust jacket. Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing.....