Rodale Books, March 2011. Hardcover. A very good copy with no dust jacket. Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing.....
Storey Publishing, LLC, March 2016. Trade Paperback. Very good in wrappers (paperback). 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price.....
Storey Publishing, LLC, June 2012. Trade Paperback. Very good in wrappers (paperback). Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language.....
Storey Publishing, LLC, September 2014. Trade Paperback. A new copy. Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique.....
Artisan, October 2018. Hardcover. A new copy. New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as.....
William Morrow Cookbooks, March 2019. Hardcover. A new copy. "The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land." - Grubstreet.....
Storey Publishing, LLC, March 2016. Trade Paperback. A new copy. 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete.....
William Morrow Cookbooks, March 2019. Hardcover. A new copy. "The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land." - Grubstreet.....
Oxmoor House, May 2016. Trade Paperback. A new copy. From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to.....
Chelsea Green Publishing, November 2021. Hardcover. A new copy. From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic.....
Robert Rose, April 2006. Trade Paperback. A new copy. From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation.....
JMA Productions, 1974. First Edition. Trade Paperback. 54 pages. B/W illustrations by M. David Larsen First edition (first printing). Very good in decorated tan wrappers (paperback). Some browning and staining to a few pages.
Storey Publishing, 1980. Trade Paperback. 32 pages. Instructions on making cider with recipes for its use. A near fine copy in color illustrated wrappers (paperback).