Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Shambhala, October 2025. Hardcover. A new copy. A James Beard Award Winner for Baking & Desserts Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results--going well beyond bread into a wide range of other baked goods. In Sarah Owens's.....
