Molluscan Melange or 'All About Edible Molluscs Around the World, With Numerous Recipes for Their Preparation'
Aljemasu Enterprises, 1980. First Edition. Trade Paperback. 148 pages. In addition to numerous recipes there is an introductory chapter to the variety of 'mollusca' referred to. Illustrated with black-and-white drawings. First edition (first printing). A near fine copy in wrappers (paperback).