Clarkson Potter, October 2002. Hardcover. Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our.....
Clarkson Potter, March 2001. Hardcover. After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience.....
Whitecap Books Ltd., January 2010. Trade Paperback.
Chronicle Books, October 2009. Hardcover. At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White.....
Berkley Pub Group, October 1987. Trade Paperback.
Harpercollins, May 2006. Hardcover. Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery.....
Book Publishing Company (TN), February 1995. Trade Paperback. Learn the secrets of authentic Indian cuisine from native-born cook Sunetra Humbad. Most of the cooking methods, techniques, and ingredients in these recipes are basic and familiar.
Chronicle Books, December 2008. Hardcover. In Yuman, the Native American language of Northern Arizona, Mii amo means journey. With this beautiful cookbook, readers can start their own journey toward a healthier lifestyle by bringing the spas cuisine and practices home. More than 50 recipes most requested by spa visitors combined.....
McRae Publishing, January 2012. Hardcover.
Ten Speed Pr, October 1994. Trade Paperback.
Regan Books, May 1999. Hardcover. A very good copy in a very good dust jacket. Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate.....
William Morrow & Co, December 1990. Hardcover.
Artisan, November 1998. Hardcover. "Dora, my maternal grandmother, " writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier.....
St. Martin's Griffin, August 2013. Trade Paperback. Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake.....
Chronicle Books, December 2002. Trade Paperback. Toast, you say? Well, how about Toast with Wild Mushrooms, Truffle Oil, and Marsala? Or Crockpot Lamb Shanks with Toasted Cornbread? Or Toasted Lemon Pound Cake with Pears in Port? In this fun and tempting cookbook, more than 60 easy recipes take toasted bread.....
North Coast Co-operative, 2013. Trade Paperback.
Chronicle Books, July 2003. Trade Paperback. Maryana Vollstedt, Queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing.....
Pub Group West, January 2003. Trade Paperback. The meals presented here are geared to long-term weight loss without compromising nutrition or flavor. The recipes are not only low in carbohydrates but also low in saturated fat, featuring lean proteins. More Low-Carb Meals in Minutes is based on a formula that.....
Clarkson Potter, October 1996. Hardcover. This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a......
Meredith Corporation, January 2010. Trade Paperback.
William Morrow Cookbooks, July 2002. Trade Paperback. Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
Gibbs Smith, August 2013. Trade Paperback. Raw cuisine in true gourmet fashion Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition.....
Clarkson Potter, April 2007. Hardcover. Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich.....
Houghton Mifflin Harcourt, April 2009. Trade Paperback. Reduce Your Carbon Footprint with Green Cuisine "Going green" has spread to the kitchen! Big Green Cookbook is the first comprehensive, climate-conscious cookbook, ideal for both culinary novices and experienced cooks. Food and health expert Jackie Newgent reveals simple, practical, and sometimes even.....
Chronicle Books, October 2011. Hardcover. Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The.....