Ecco Press, March 2026. Trade Paperback. A new copy. From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature In Bite by Bite, poet and essayist Aimee Nezhukumatathil.....
Harper Perennial, November 2002. Trade Paperback. A new copy. From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as.....
Ecco Press, May 2024. Trade Paperback. A new copy. A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden.....
Anchor, October 2007. Trade Paperback. A new copy. NATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page." (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine.....
Penguin, August 2007. Trade Paperback. A new copy. The Twentieth Anniversary Edition, with a new preface by the author "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." --The New Yorker One of the New York Times Book Review's Ten Best Books.....
HarperCollins, May 2007. Hardcover. A very good used copy in a very good dust jacket. At long last, the bestselling author of Small Miracles and The Poisonwood Bible returns with the wise and compelling true story of her family's adventure to reclaim the food they eat America has long been.....
Three Rivers Press, October 2001. Trade Paperback. Very good paperback copy. Man's fascination with food has produced a huge body of literature, from poetry to cookbooks, but it has also yielded engravings, drawings, paintings, advertisements, and colorful labels, all for an eager audience of gourmands, chefs, and would-be cooks. As.....
Back Bay Books, July 2009. Trade Paperback. Very good paperback copy. The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing.....
University of California Press, May 2003. Trade Paperback. Very good paperback copy. In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily.....
University of California Press, May 2003. Trade Paperback. Very good paperback copy. In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
Vintage, August 2021. Trade Paperback. Very good paperback copy. As a groundbreaking chef and beloved cookbook author, Deborah Madison--"The Queen of Greens" (The Washington Post)--has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform "vegetarian" from a dirty word into a mainstream way of.....
Pantheon, November 1992. Hardcover. A very good copy in a very good dust jacket. The first volume of reminiscences by one of America's best-loved writers. "Vintage Fisher. . . . (Her diaries and stories) bathe her youth and beauty in a golden light like the stuff of Gustave Dore engravings.....
Three Rivers Press, October 2001. Trade Paperback. A very good copy; no dust jacket. Man's fascination with food has produced a huge body of literature, from poetry to cookbooks, but it has also yielded engravings, drawings, paintings, advertisements, and colorful labels, all for an eager audience of gourmands, chefs, and.....
Little, Brown and Company, May 2014. Trade Paperback. Very good in wrappers (paperback). The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the.....
Voice, February 2011. Trade Paperback. Very good in wrappers (paperback). "Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's.....
Friends of the Bancroft Library, (1975). Unknown. 84 pages. Some B/W illustrations.
Thomas Dunne Books, December 2007. Hardcover. OYSTERS ARE SEXY. LET'S AGREE ON THAT RIGHT AWAY.But there's much more to the oyster than simply its legendary power as an aphrodisiac. And that's what you'll find inside this charming field guide to oysters by oyster purveyor and champion shucker Patrick McMurray. Rich.....
Modern Library, June 2001. Trade Paperback. The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean.....
Modern Library, February 2001. Trade Paperback. Presents over three hundred recipes, arranged by course and type, for a variety of dishes.
American Express Publishing, September 2005. Hardcover. Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of Food & Wine, with renowned masters of cookery as they go in search of inspiration. Some.....
Gotham, July 2013. Trade Paperback. A pioneering urban farmer and MacArthur Genius Award-Winner points the way to building a new food system that can feed- and heal- communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball.....