Andrews McMeel Publishing, August 2026. Hardcover. A new copy. A no-fuss introduction to fermentation--its health benefits, global traditions, and delicious possibilities--with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home. For thousands of years, people around the world have fermented foods--not just to.....
Andrews McMeel Publishing, August 2026. Hardcover. A new copy. A no-fuss introduction to fermentation--its health benefits, global traditions, and delicious possibilities--with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home. For thousands of years, people around the world have fermented foods--not just to.....
Page Street Publishing, December 2024. Hardcover. A new copy. The Only Sourdough Book You'll Ever Need No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sourdough whisperer Elaine Boddy's most current and.....
Clarkson Potter, March 2022. Hardcover. A new copy. #1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the author of Half Baked Harvest Super Simple. Balanced. Bold.....
Parragon, January 2024. Hardcover. A new copy. From the creators of the best-selling brand The Art of Mixology(TM) comes our Mocktails recipe book. A mocktail is the perfect choice for the sober-curious, expectant mothers, those with an alcohol-free lifestyle, and anyone just looking for an alternative to booze! These creative.....
Random House, September 2025. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE NEW.....
Ten Peaks Press, January 2020. Trade Paperback. A new copy. Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit.....
Chronicle Books, September 2025. Hardcover. A new copy. "From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." --Library Journal Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the.....
Ten Speed Press, August 2019. Hardcover. A new copy. IACP AWARD WINNER - An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting.....
Algonquin Books, 2013. Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This.....
Ten Speed Press, August 2019. Hardcover. A new copy. IACP AWARD WINNER - An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting.....
Random House, September 2025. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE NEW.....
Titan Books, April 2023. Hardcover. A new copy. Recreate the magic of Studio Ghibli in your own kitchen with these 40 delicious recipes and accompanying full color photos inspired by your favorite films! Dive into the dreamlike worlds of these animated film masterpieces and enjoy the recipes created by Thibaud.....
Titan Books, April 2023. Hardcover. A new copy. Recreate the magic of Studio Ghibli in your own kitchen with these 40 delicious recipes and accompanying full color photos inspired by your favorite films! Dive into the dreamlike worlds of these animated film masterpieces and enjoy the recipes created by Thibaud.....
Tra Publishing, October 2024. Hardcover. A new copy. "Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle" --Midwest Book Review "Scrumptious." --The Chicago Book Review Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has never been simpler. In.....
America's Test Kitchen, September 2024. Hardcover. A new copy. A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show. Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again. The perfect gift for both new.....
Ten Speed Press, September 2012. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than.....
Tuttle Publishing, May 2025. Hardcover. A new copy. **CODES Committee Essential Cookbook of 2026** and Booklist's Top Ten Food Books of 2025** "Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions...Perfect for the Japanese food loving home cook." --Elise Bauer, Founder.....
America's Test Kitchen, December 2025. Trade Paperback. A new copy. 400+ dietician-backed recipes prove how easy, delicious, and universally beneficial an anti-inflammatory diet can be! Complete nutritional info, dairy- and gluten-free options, and meal prep tips make this the most comprehensive anti-inflammatory cookbook yet. Eating to help lessen chronic inflammation.....
Chelsea Green Publishing, September 2016. Trade Paperback. A new copy. "Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and.....
Tuttle Publishing, May 2026. Hardcover. A new copy. "Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." --Alice Waters In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional.....
S&s/Simon Element, July 2025. Trade Paperback. A new copy. Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible.....
America's Test Kitchen, December 2016. Trade Paperback. A new copy. #1 BESTSELLER: America's Test Kitchen's indispensable guide to the life-changing Mediterranean diet--with 500+ recipes, expert-approved tips, and nutritional advice! "For those looking for the one book they need to master Mediterranean cooking, this is it." --San Francisco Book Review The.....
Experiment, March 2026. Hardcover. A new copy. Food is a powerful form of medicine, and cooking is magic: the everyday alchemy that transforms simple ingredients into meals to nourish your body, nurture your soul, and bring your loved ones together around the table. In Plant-Based Magic, clinical herbalist Lisanna Wallance.....
Grand Central Life & Style, September 2014. Trade Paperback. A new book from the author of the bestselling Nourishing Traditions. Focusing on nutrient-dense bone broth and the science that confirms the folklore behind its healing powers. See how this age-old food can help specific ailments and boost general wellbeing. A......