Random House Worlds, May 2024. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. "Hungry? Thirsty? I've got just the thing!"--Gus Welcome to Stardew Valley, where each season.....
Simon & Schuster, April 2017. Hardcover. A new copy. "Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how.....
Clarkson Potter, October 2007. Hardcover. A new copy. An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American.....
Clarkson Potter, March 2022. Hardcover. A new copy. #1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the author of Half Baked Harvest Super Simple. Balanced. Bold.....
Random House, September 2025. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE NEW.....
Random House, September 2025. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE NEW.....
America's Test Kitchen, September 2024. Hardcover. A new copy. A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show. Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again. The perfect gift for both new.....
Ten Speed Press, October 2024. Hardcover. A new copy. NATIONAL BESTSELLER - The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. ONE OF NPR'S BEST COOKBOOKS OF THE YEAR Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and.....
Ecco, October 2016. Hardcover. A new copy. Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And.....
Scribner, November 2019. Hardcover. A new copy. "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for.....
Clarkson Potter Publishers, November 2025. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB.....
Univ Of Minnesota Press, October 2017. Hardcover. A new copy. 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous.....
Knopf, October 2012. Hardcover. A new copy. NEW YORK TIMES BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts.....
New Trends, 1999. Trade Paperback. 674 pages. A new copy. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and.....
Grand Central Life & Style, January 2017. Trade Paperback. A new copy. A bestselling author explains the the origins of and science behind healthy fats--and why it's essential to keep them in your diet. In the style of her beloved cult classics Nourishing Traditions and Nourishing Broth, Sally Fallon Morell's.....
Melcher Media Inc, September 2022. Hardcover. A new copy. More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors' stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book--in the words of Ronald S. Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation--"is.....
America's Test Kitchen, February 2023. Trade Paperback. A new copy. This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined Making a satisfying array of small plates at home is all about putting the right pieces together.....
Litho Printers, 1967. Pamphlet. 74 pages. Illustrated by Nancy Stacey Duell. Printed in purple ink. Third printing. Inscribed by the author on the title page: 'Louise Henderson / October 1970.'.
Ten Speed Press, March 2013. Hardcover. A new copy. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of.....
![Item #346095 This Is Camino: [A Cookbook]. Russell Moore, Chris, Colin, Allison, Hopelain](https://eurekabookshop.cdn.bibliopolis.com/api/ingram/images/1607747286.jpg?auto=webp&v=1702174907)
Ten Speed Press, October 2015. Hardcover. A very good copy with no dust jacket. A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as.....
America's Test Kitchen, September 2023. Hardcover. A new copy. The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone.....
DK, August 2023. Hardcover. A new copy. Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest.....
America's Test Kitchen, September 2021. Trade Paperback. A new copy. Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and.....
Clarkson Potter, September 2004. Hardcover. Very good.
Collins Publishers San Francisco, April 1993. Hardcover. A good copy no jacket.