Tuttle Publishing, May 2025. Hardcover. A new copy. **CODES Committee Essential Cookbook of 2026** and Booklist's Top Ten Food Books of 2025** "Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions...Perfect for the Japanese food loving home cook." --Elise Bauer, Founder.....
Tuttle Publishing, May 2026. Hardcover. A new copy. "Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." --Alice Waters In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional.....
Tuttle Publishing, May 2025. Hardcover. A new copy. **CODES Committee Essential Cookbook of 2026** and Booklist's Top Ten Food Books of 2025** "Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions...Perfect for the Japanese food loving home cook." --Elise Bauer, Founder.....
Titan Books, April 2023. Hardcover. A new copy. Recreate the magic of Studio Ghibli in your own kitchen with these 40 delicious recipes and accompanying full color photos inspired by your favorite films! Dive into the dreamlike worlds of these animated film masterpieces and enjoy the recipes created by Thibaud.....
Tra Publishing, October 2024. Hardcover. A new copy. "Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle" --Midwest Book Review "Scrumptious." --The Chicago Book Review Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has never been simpler. In.....
Clarkson Potter, November 2022. Hardcover. A new copy. JAMES BEARD AWARD NOMINEE - NEW YORK TIMES AND USA TODAY BESTSELLER - IACP AWARD FINALIST - PUBLISHERS WEEKLY STARRED REVIEW - "The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how.....
Avery, October 2021. Hardcover. A new copy. THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star The dazzling debut cookbook from Joanne.....
Ten Speed Press, November 2012. Hardcover. A new copy. 60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. "Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout.....
Workman Publishing Company, April 2022. Hardcover. A new copy. No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and.....
Philippine Book Company, 1971. Trade Paperback. 133 pages. B/W illustrations. Text in Filipino. 8.75 x 5.75 inches. Second edition (first edition, 1949). Very good in illustrated wrappers (paperback). Covers are soiled. Paper is browned with age. Scarce.
The Chinese University Press, January 1981. Hardcover.