Quadrille Publishing, November 2025. Hardcover. A new copy. When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants.....
Alfred A. Knopf, 2011. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the.....
Seven Dials, June 2000. Trade Paperback. Very good paperback copy. The author spent a year visiting each region of her native France in order to produce this collection of French family meals. Included are recipes for guinea fowl braised with chicory, Alsace-style apple tart, wild boar in red wine, and.....
Clarkson Potter, May 2007. Trade Paperback. Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related--recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in.....
Hardcover.
St Martins Pr, August 1998. Hardcover. Compiled by America's foremost French chefs - Jacques Pepin. Alain Sailhac, Andre Soltner, and Jacques Torres - along with the faculty of the French Culinary Institute, this cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been.....