Timber Press, August 2014. Trade Paperback. A new copy. "This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as.....
Gibbs Smith, June 2010. Trade Paperback. A new copy. Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor.....
Storey Publishing, LLC, March 2013. Trade Paperback. There's food growing everywhere! You'll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods.....
Gibbs Smith, June 2010. Trade Paperback. A new copy. Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off-flavor.....
Nourish, September 2018. Hardcover. A fun, informative and practical introduction to safely foraging with kids, from the UK's bestselling foraging author. In today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down.....
Dover Publications, Inc., 1974. Trade Paperback. Learn the natural ways of the Chippewa Indians with this great book from Dover. -- Texas Kitchen and Garden and More The uses of plants -- for food, for medicine, for arts, crafts, and dyeing -- among the Chippewa Indians of Minnesota and Wisconsin.....
Stackpole Books, January 1966. Hardcover.
University of Nebraska Press, August 1993. Trade Paperback. For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late.....
Royal Botanic Gardens, Kew, March 2014. Trade Paperback. This delectable cookbook centers on plants and spices from six continents. Recipes are gathered by region, and range from healthy salads (sesame prawn and sour green mango salad) to hearty main dishes (grilled quail in rose petal sauce) and sumptuous desserts (blueberry.....