Hops Press, June 2014. Trade Paperback. A new copy. There's food in them thar hills! There is also food in the valleys, meadows, swamps, and all around town, too... maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance. Reach out.....
Mountaineers Books, 2011. Trade Paperback. 220 pages. 5-1/2 by 7-12 inches. A revised edition of the original published in 1974. Thoroughly illustrated with black-and-white drawings by Mark Orsen. A guide for identifying common edible and poisonous plants of the Pacific Northwest. Updated. A new copy. * Suitable for novice foragers.....
Nourish, September 2018. Hardcover. A new copy. A fun, informative and practical introduction to safely foraging with kids, from the UK's bestselling foraging author. In today's world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children.....
Timber Press, August 2014. Trade Paperback. A new copy. "This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." --Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as.....
Gibbs Smith, March 2021. Hardcover. A new copy. A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This.....