Workman Publishing Company, April 2022. Hardcover. A new copy. No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and.....
Robert Rose, April 2006. Trade Paperback. A new copy. From the experts, the updated bible in home preserving The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation.....
America's Test Kitchen, November 2017. Hardcover. Very good hard cover in a very good dust jacket. A New York Times Bestseller--more than 400,000 copies sold The perfect for-two cookbook for newlyweds, college graduates, and empty nesters Learn the ins and outs of successful small-scale cooking from the experts at America's.....
Publications International, Ltd., August 2022. Hardcover. Very good hard cover copy. From breakfast to dinner, snacks to desserts, your air fryer and this cookbook is the answer to your daily meal dilemma. You'll love how fast your foods will cook--and how delicious the results will be!Discover recipes for many of.....
Clarkson Potter, March 2022. Hardcover. A new copy. #1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the New York Times bestselling author of Half Baked Harvest.....
Alfred A. Knopf, 2011. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the.....
Harvest, October 2022. Hardcover. A new copy. Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best Cookbooks of 2022 From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for.....
Clarkson Potter, November 2022. Hardcover. A new copy. JAMES BEARD AWARD NOMINEE - NEW YORK TIMES AND USA TODAY BESTSELLER - PUBLISHERS WEEKLY STARRED REVIEW - "The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to.....
Flatiron Books, December 2020. Hardcover. A new copy. From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim.....
Scribner, November 2019. Hardcover. A new copy. "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for.....
Disney Editions, February 2023. Hardcover. A new copy. Some of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing similar food, love, and laughter with friends and family at home! For more than twenty-five years, Pam.....
Countryman Press, October 2022. Hardcover. A near fine copy; no dust jacket. A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community.....
Clarkson Potter, October 2007. Hardcover. A new copy. An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American.....
Chronicle Books, April 2022. Hardcover. A new copy. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. "Schmitt, the founder of California's famed French Laundry restaurant, reflects on the food that defined.....
Adams Media, December 2020. Hardcover. A new copy. Celebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love! Make your next gaming adventure even more fun with this collection of 75 RPG-inspired cocktails! Featuring fantasy-themed libations from the boozy Dragon the Beach.....
Page Street Publishing, January 2022. Trade Paperback. A new copy. The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible.....
Flame Grape Press, 1998. First Edition. Hardcover. 317 pages. Illustrated in black-and-white from photos and maps. First edition (first printing). A fine copy in a dust jacket with a corner crease to the front flap else fine. Signed by the author on the title page.
Clarkson Potter, September 2022. Hardcover. A new copy. NEW YORK TIMES BESTSELLER - The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just beautiful--the.....
Harper Wave, April 2019. Hardcover. A new copy. New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade.....
Chelsea Green Publishing, March 2020. Trade Paperback. Very good paperback copy. "I am in awe of this book"?Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes! Featured in The Independent's (UK) "7 Best.....
Chelsea Green Publishing, September 2016. Trade Paperback. Very good paperback copy. "Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké.....
Independently published, May 2022. Trade Paperback. Very good paperback copy.
Prestel, April 2023. Hardcover. A new copy. Nevada Berg takes readers back into her Norwegian kitchen, offering a year's worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living. Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best.....
The Household Magazine, 1940. Hardcover. 320 pages. Pages tabbed alphabetical by subject. A very good hardcover copy; no dust jacket, as issued. Some edge and corner wear but better that usually found. Former owner's name and date on front free endpaper.
Houghton Mifflin, September 2004. Hardcover. A very good copy in a very good dust jacket. In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to.....