Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Clarkson Potter, November 2019. Hardcover. A very good copy. "A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI TIPTON-MARTIN NAMED THE 2021 JULIA.....