Avery Trade, March 2014. Trade Paperback. The New York Times bestseller from the founder of Oh She Glows Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook! --Isa Chandra Moskowitz, author of Isa Does It So many things I want to.....
Artisan, October 2018. Hardcover. A new copy. New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as.....
The Experiment, April 2017. Hardcover. For years, chef and cookbook author Alice Hart has been crafting--and sharing--"recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains--in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart's food surprises and thrills through.....
Univ Of Minnesota Press, October 2017. Hardcover. A new copy. 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food--our indigenous.....
Gibbs Smith, June 2012. Trade Paperback. Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the.....
YES, Humboldt State University, 1987. Trade Paperback.
Victory Belt Publishing, April 2017. Trade Paperback. A new copy. Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Guide to a High-Fat Diet. For.....
Harper Wave, April 2019. Hardcover. A new copy. New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade.....
Avery, August 2018. Trade Paperback. A new copy. A Goop Book Club Pick A new twist on keto: The fat-burning power of ketogenic eating meets the clean green benefits of a plant-centric plate The keto craze is just getting warmed up. The ketogenic diet kick-starts your body's metabolism so it.....
Ten Speed Press, December 1998. Hardcover. A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce.....
Cook's Illustrated, October 2018. Hardcover. A very good copy in a very good dust jacket. 2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with.....
Marlowe & Company, October 2007. Hardcover. Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from.....
Yellow Pear Press, May 2016. Hardcover. Explore the Coast of California, Map Local Farms, and Meet a Dozen Diverse Growers "A terrific book about some of my favorite farms." -Michael Pollan, author, activist, and professor "A true celebration of meaningful work and beauty--the values that are at the heart of.....
Scribner, November 2019. Hardcover. A new copy. "Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for.....
Artisan, May 2018. Hardcover. A new copy. "Spells out how to eat well when camping out." --The Washington Post "This is the rare book that considers campfire cookery as a gustatory pursuit." --Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp.....
Houghton Mifflin Harcourt, May 2019. Trade Paperback. A new copy. The best-selling cookbook from top keto expert, Jennifer Marie Garza of Keto Friendly Recipes and Low Carb Inspirations on Facebook Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried.....
Rockridge Press, October 2018. Trade Paperback. The guidance you need to go from absolute beginner to artisanal bread baker Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners.....
The Housekeepers' Club. Novak Printing Company, n.d., ca. 1942. First Edition. Trade Paperback. 144 pages with blank pages after each section. 2 pages of ads in color for baking products. Ads for local businesses in rear. First edition (first printing). Very good copy in thick cardboard wappers (paperback). Front cover.....
Philadelphia Inquirer, 1976. Trade Paperback. 113 pages. Brief essays on wine for the general audience. Inscribed by the author to Robert Caro on front free endpaper: 'To Bob Caro, with fond respect, Pakenham, 19 November 1976.' First edition (first printing). Very good in wappers (paperback).
Victory Belt Publishing, April 2019. Trade Paperback. A new copy. Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic.....
National Trust, July 2017. Hardcover. Sarah Clelland brings you 50 scone recipes from the National Trust.History is best enjoyed with a scone, as everyone who's visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Clelland has gathered 50 - yes 50 -.....
William Morrow Cookbooks, October 2013. Hardcover. #1 New York Times Bestseller Ree Drummond--accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author--presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through.....
DK, November 2015. Trade Paperback. A sweet and savory collection of more than 100 foolproof recipes from the reigning Queen of Baking Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.....
Robert Rose, February 2019. Trade Paperback. Eating Vegan on a Budget Has Never Tasted -- or Looked -- So Good Olivia Biermann, creator of the Liv B blog and YouTube channel, isn't your typical vegan cooking star. Although eating is one of her favorite hobbies, she doesn't love spending a......
Random House Inc, September 1983. Trade Paperback. The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.