Ghirardelli Original Chocolate Cookbook
Ghirardelli Chocolate Company, August 1989. Mass Market Paperback. Very good in wrappers (paperback).
Ghirardelli Chocolate Company, August 1989. Mass Market Paperback. Very good in wrappers (paperback).
Workman Publishing Company, April 2022. Hardcover. A new copy. No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and.....
St. Martin's Griffin, April 2013. Trade Paperback. Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food.....
Page Street Publishing, October 2018. Trade Paperback. Very good paperback copy. Fried Favorites the Fast (& Healthy!) Way With Paleo Cooking with Your Air Fryer, you can indulge in your favorite fried foods without compromising your health or wasting lots of time and effort. Each of these fantastic air fryer.....
Bloomsbury Publishing, November 2022. Hardcover. A new copy. "Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner."--LA Weekly "There's an art to making toast and Prue Leith knows it."--Yotam Ottolenghi 75 delicious things on toast from beloved British foodie Prue.....
St. Martin's Griffin, August 2013. Trade Paperback. Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake.....
Celestial Arts, March 2004. Trade Paperback. After nine successful cookbooks drawn from the great vineyards of Northern California, Leslie Mansfield turns her attention to America's popular beverage of choice -- beer. With a helping hand from Celebrator Beer News -- the best beer industry magazine around -- Leslie contacted more.....
Clarkson Potter, November 2022. Hardcover. A new copy. JAMES BEARD AWARD NOMINEE - NEW YORK TIMES AND USA TODAY BESTSELLER - IACP AWARD FINALIST - PUBLISHERS WEEKLY STARRED REVIEW - "The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how.....
Page Street Publishing, April 2022. Trade Paperback. A new copy. The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You're not alone! A lot of.....
Avery Trade, March 2014. Trade Paperback. Very good paperback copy. The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" --Isa Chandra Moskowitz, author of Isa Does It "So many.....
Avery, September 2016. Trade Paperback. Very good paperback copy. An instant New York Times bestseller! Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela.....
Hermes House, January 2005. Hardcover.
Pub Group West, January 2003. Trade Paperback. The meals presented here are geared to long-term weight loss without compromising nutrition or flavor. The recipes are not only low in carbohydrates but also low in saturated fat, featuring lean proteins. More Low-Carb Meals in Minutes is based on a formula that.....
Rodale, Inc, January 2013. Hardcover.
Philippine Book Company, 1971. Trade Paperback. 133 pages. B/W illustrations. Text in Filipino. 8.75 x 5.75 inches. Second edition (first edition, 1949). Very good in illustrated wrappers (paperback). Covers are soiled. Paper is browned with age. Scarce.
Ten Speed Press, September 2003. Trade Paperback. An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from.....
Clarkson Potter, April 2008. Hardcover. A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in.....
Macfadden Publications, Inc., 1929. Hardcover. 372 pages. By the fitness guru. Illustrated with photo reproductions. Later printing. A very good copy in a very good dust jacket.
Clarkson Potter, April 2015. Trade Paperback. A good copy in wrappers (paperback). NEW YORK TIMES BESTSELLER - The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're.....
Mitchell Beazley, November 2021. Hardcover. A new copy. Explore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1's The Great British Bake Off Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked.....
Cider Mill Press, June 2017. Trade Paperback. Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic with over 200 marinades, dips, and sauces to craft your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing. And with.....
Robert Rose, May 2003. Trade Paperback. Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have.....
Clarkson Potter, October 1998. Hardcover. Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant.....
Broadway, April 2000. Hardcover.
Alpha, July 2008. Trade Paperback. A raw food diet is a purely healthy diet. More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm;.....